The Waterfront - Riverside pub, London pub, Waterfront pub, Battersea Pub SW18

The Waterfront London

Main Menu

APPETISERS
Crusty bread served with olive oil, balsamic vinegar & butter	£1.05 p/p
Pitta bread and Houmous / Olives	£2.50 each	£4.60 together

STARTERS
Homemade Soup with crusty bread	£4.60
Chicken Liver Parfait With Chutney and Toasted Bagutte	£6.95
Spicy Prawn Arancini deep fried risotto balls served with roast and basil sauce	£6.95
Smoked haddock and salmon fishcakes with wilted spinach, lemon and Hollandaise sauce	£6.50
English Asparagus Salad topped with herb breadcrumbs and a poached egg, served with Hollandaise sauce	£6.25
Paprika Crispy Squid with roasted garlic mayonnaise	£5.60

PLATTERS
Charcuterie Parma ham, honey roasted ham and Milano salami with soft boiled egg, cornichon , piquillo roasted pepper with goat’s cheese, capers with baguette	£15.95
Vegetarian Roasted pepper, grilled artichoke, olives, houmous, tzatziki, Greek salad and grilled flat bread (n) (v)	£13.30

SALADS
Fresh “Red Tractor” English Chicken Salad Served with Warm Wiltshire Bacon, honey and grain mustard dressing		£9.70
Warm Salad of Spiced Sweet Potato, Roast Beetroot & Goats Cheese (v)		£9.70
Caesar salad Baby gem lettuce, croutons, parmesan, anchovies		£8.70
Chicken Caesar Salad		£10.70

SANDWICHES
Chili Chicken Wrap With Corriander Cucumber and sweet chilli	£5.95
Mediterranean vegetable goat’s cheese wrap	£5.00
Steak Sandwich 4oz steak and caramelised red onions, served open	£7.65
Chicken Club Chargrilled chicken breast, crispy bacon, layered with salad and light mayonnaise	£6.60
British Ham Sandwich with sliced tomato & lettuce	£5.10
British Ham & Mature Cheddar Cheese with sliced tomato & lettuce	£5.10
Mature Cheddar Cheese & real ale chutney (v)	£4.40

MAINS
Linguini with asparagus & Chilli (v)	£10.95
Glazed Confit of Duck with bok choi & Soya sauce	£12.95
Lemon peas and asparagus risotto (v)	£9.95
West Country Roast chicken breast with spiced chorizo couscous	£11.95

STEAKS
All served with chips, roast plum tomato, field mushroom and your choice of peppercorn sauce or Béarnaise sauce
Hanger, 8oz	£15.80
Ribeye, 8oz	£19.95
Sirloin, 8oz	£19.95

CLASSICS
8oz Exmoor 21 day aged Beef Burger served in a soft flour bun with homemade red onion relish & chips add Bacon / Cheese £1.00	£10.95
Chicken Breast Burger served with guacamole and chips	£10.70
Vegetable Stack Burger Layers of Mediterranean vegetables, topped with halloumi and served with chips and houmous (v) (n)	£9.75
Ham, Eggs and Chips Hand carved British Gammon with 2 free range eggs and straw fries	£9.95
Fresh Fish in Young’s Beer Batter served in Young’s beer batter, with chips and mushy peas or green salad	£10.95
Bangers & Mash Free Range Cumberland sausages served with red onion gravy	£10.95

YOUNG’S PIES
Award Winning Steak and Ale Made with prime Scotch beef and Young’s Bitter	£11.95
Award Winning Chicken, Ham and Leek All served with buttery mash & seasonal vegetables	£11.95

SUNDAY LUNCH
Traditional Sunday Roast Beef Served with Vegetables, Roast Potatoes, Gravy & Yorkshire Pudding	£12.95
½ Roast Chicken Served with Vegetables, Roast Potatoes, Gravy & Yorkshire Pudding	£12.50
Whole Roast Chicken Served with Vegetables, Roast Potatoes, Gravy & Yorkshire Pudding	£25.00
Leg of Lamb Served with Vegetables, Roast Potatoes, Gravy & Yorkshire Pudding	£14.70

SIDES
● Buttered Mashed Potato ● Seasonal Vegetables ● Chunky Chips ● Straw Fries ● Green Salad ● Tomato and Red Onion Salad ●	£2.95each

DESSERTS
Bramley apple Pie with ice cream	£5.50
Chocolate Fudge Cake with ice cream	£5.50
Banoffee Pie	£5.50
Apple and Berry Crumble with ice cream	£5.50
Selection of Dairy Ice Cream	£4.65
Selection of British Cheeses served with real ale chutney & biscuits	£7.65

(v) Suitable for vegetarians. (n) contains nuts

Please note that some dishes may contain nuts or traces of nuts, lacto or gluten. Fish dishes may contain small bones. All weights stated are uncooked weights

Young & Co.’s Brewery, P.L.C.

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