Head Chef. We take great pleasure in introducing our new head chef Samir el Amri who learnt his trade with the famous Rou Brothers. Working his way up the ranks, his credits also include The City House and The Guinea. With a flair for a modern fusion of Moroccan, French and Mediterranean food we feel sure that people will be flocking far and wide for his piece de resistance - his Bouillabaisse fish dishes. "One of my favourite dishes has to be the seared salmon and scallops - what better way to enjoy this sensational seafood dish than by the tranquil waters of the Thames?"